Melting Pot

The Melting Pot  is a professional equipment that ensures the daily production of food, being easily programmable to manage recipes, combining three functions: cooking, mixing and refrigerating, all in a single operation, without any interference.

These resources save time, work, space and food, thereby increasing the level of hygiene, safety and productivity in food preparation.

Melting Pot Features:
  • Optimal ergonomics, leading to effortless use and cleaning;
  • It can be customized according to the user’s needs with the help of the respective resources and accessories;
  • Fully operational control panel with a highly visible and easy-to-read digital interface;
  • Accessories, such as mixers and scrapers, are easily removable without special tools for cleaning, and can be washed in a dishwasher.
  • Sturdy stainless-steel lid and safety grill for easy addition of raw ingredients

Melting Pot | 

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